Improving the Shelf Life of Peeled Fresh Almond Kernels by Edible Coating with Mastic Gum
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چکیده
منابع مشابه
Psyllium (Plantago) Gum as an Effective Edible Coating to Improve Quality and Shelf Life of Fresh-cut Papaya (Carica papaya)
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Organic foods have great importance in environment sustainability and human nutrition. However, they are commercialized with greatly reduced shelf life, especially fruits and vegetables. Considerable amounts of vegetables are lost due to their rapid deterioration by microorganisms such as fungi and bacteria. In this work cell wall degrading enzymes (CWDE) produced by Trichoderma asperellum (T00...
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ژورنال
عنوان ژورنال: Coatings
سال: 2021
ISSN: 2079-6412
DOI: 10.3390/coatings11060618